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Weekly Specials
Experience the Flavors of Italy with Our Weekly Specials!
Every Friday, we unveil a new selection of authentic Italian specials, crafted with the freshest seasonal ingredients and traditional flavors. From handmade pastas to rich, slow-simmered sauces, each dish is a culinary journey through Italy.
🌿 Friday – Thursday: Enjoy our rotating weekly menu, featuring chef-curated specialties that highlight the best of Italian cuisine. Whether it’s a creamy risotto, a classic osso buco, or a fresh seafood creation, there’s always something new to savor.
🍷 Pair your meal with a hand-selected Italian wine or a signature cocktail for the perfect dining experience.
📅 New menu every Friday – Available through Thursday! Check back weekly to see what’s cooking.
Buon appetito! 🇮🇹✨
April 11-18th
APPETIZERS
MINESTRA DI FARRO CON POLLO 6.95
Shredded chicken breast, farro and mushroom soup
BARBABIETOLE 12.95
Sliced roasted beets, arugula, shaved fennel, orange segments,
goat cheese, and lemon dressing
MAIN COURSE
BUCATINI ALL’AMATRICIANA CON GAMBERI 25.95
Sauteed shrimp, house cured pancetta, red onions and tomato sauce
sprinkled with pecorino cheese
RISOTTO CON SALMONE 27.95
Aged organic carnaroli rice simmered in shellfish broth
diced salmon, green onions, cherry tomatoes and fresh marjoram
SURF AND TURF WITH GORGONZOLA 54.95
Butterfly filet mignon topped with shrimp and gorgonzola
served with mashed potato
BRANZINO AI FORNO 39.95
Wood oven roasted Mediterranean Seabass,
served with broccoli, and lemon butter capes sauce
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