Our Menu

Prosciutto, soppressata, parmesan, gorgonzola, olives, pepperoncini, and cornichons

Thinly sliced prosciutto di Parma, creamy Italian cheese, and marsala-fig sauce

Thinly sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan

Pan-fried breaded eggplant, sliced tomatoes, fresh mozzarella, basil, and aged balsamic

Cherry tomatoes, basil, olive oil, aged balsamic, and pecorino cheese

Crispy fried calamari, zucchini and herbs

Grilled octopus, potatoes, brussels sprouts, roasted bell peppers, and tuna-caper sauce

Baked clams with garlic bread crumbs, herb butter and white wine topping, garlic oregano, and white wine sauce

P.E.I. mussels in spicy red sauce with garlic crostini

Roasted cauliflower, tossed with Calabrian peppers, and caper herb sauce

Beef, veal & pork meatballs on a bed of creamy polenta

Italian sausage and bell peppers sautéed in garlic white wine sauce

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing

Romaine lettuce, croutons, shaved parmesan cheese, and parmesan dressing

Arugula, poached pear, almonds, goat cheese, and lemon dressing

Brussels sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella, artichokes, mushrooms, olives, and prosciutto

Tomato sauce, mozzarella, sausage, pancetta, and soppressata

Arugula, shaved parmesan and prosciutto di parma

Tomato sauce, mozzarella, and pepperoni

Tomato sauce, mozzarella, and crumbled sausage

Emmer wheat, beans, & vegetables

Clams, mussels, shrimp, calamari, scallops, and light tomato-garlic sauce

Manila clams, garlic, white wine, basil, lemon zest

Meat and tomato ragu, béchamel, ricotta, mozzarella, parmesan, Bolognese-cream sauce

Rolled filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara, and garnished with basil pesto

Choice of Meatballs, Italian Sausage, or Bolognese

Homemade stuffed four cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese

Arugula, mushrooms, cherry tomatoes, green onions, and creamy black truffle butter sauce

Slow-braised pork shoulder ragu

Tomato cream sauce, sausage & peas

Garlic parmesan cream sauce • Add Shrimp +$8 | Chicken +$5

Chunky tomato vodka cream sauce • Add Shrimp +$8 | Chicken +$5

Pancetta, pecorino cheese, egg yolk

8-oz. filet mignon, mushrooms, green peppercorn sauce, and asparagus

16-oz. grilled ribeye served with potatoes

Lamb chops, sautéed spinach, and rosemary reduction

Slowly braised boneless short ribs, served with cauliflower puree & sautéed spinach

Boneless half Amish chicken potatoes, green peas garlic, and white wine sauce

Vitello $31.95 | Pollo $22.95
Served with sautéed vegetables and potatoes

Veal $31.95 | Chicken $22.95
Flour-dredged, egg-dipped, pan-fried, served with angel hair pasta and lemon butter sauce

Chicken $22.95 | Eggplant $19.95
Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, served with pasta

Pan-roasted Scottish salmon with oregano-garlic white wine sauce served with broccoli and potatoes

Pan-seared whitefish, served with spinach, garlic mashed potato and lemon butter-caper sauce

Coconut Italian eggless custard

Apple tart, vanilla gelato, and caramel sauce

Ladyfinger cookies, espresso, Kahlua, and mascarpone cheese

Ricotta cheese, pistachios, chocolate chips, and candied citrus zest

Whipped cream and raspberry sauce

Triple chocolate cake, whipped cream & chocolate sauce

Twice-baked Italian cookies with almonds and golden raisins

Add Chicken for $2​

Add a Meatball for $3​

Served family-style

Calamari Fritti
Crispy fried calamari, zucchini, herbs, lemon, and marinara.

Polpette
Beef, veal & pork, meatballs, mashed potatoes, and tomato sauce

Tritata
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and Italian dressing

Tritata
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and Italian dressing

Rigatoni Alla Butterà
Tomato cream sauce, crumbled sausage, and green peas

Cavatelli
Tomato vodka cream sauce

Melanzana Alla Parmigiana
Lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta

Pollo A Limone
Chicken breast, served with sautéed vegetables, potatoes, and lemon caper sauce

Tiramisu
Ricotta Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder

Cannoli
Ricotta cheese, pistachios, chocolate chips, and candied citrus zest

Served family-style.

Calamari Fritti
Crispy fried calamari, zucchini, herbs, lemon, and marinara

Polpette
Beef, veal & pork, meatballs, mashed potatoes, and tomato sauce

Caprese
Sliced tomatoes, fresh mozzarella, basil, and aged balsamic

Cavatelli
Tomato vodka cream sauce

Pesce Bianco al Limone
Pan-seared whitefish served with spinach, garlic mashed potatoes, and lemon butter-caper sauce

Pappardelle
Slowly braised pork shoulder ragu

Melanzana Alla Parmigiana
Lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta

Pollo Alla Marsala
Chicken breast, served with sautéed vegetables, potatoes, and marsala-mushroom sauce

Tiramisu
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder

Cannoli
Ricotta cheese, pistachios, chocolate chips, and candied citrus zest

Served family-style

Calamari Fritti
Crispy fried calamari, zucchini, herbs, lemon, and marinara.

Polpette
Beef, veal & pork, meatballs, mashed potatoes, and tomato sauce

Tritata
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and Italian dressing

Gnocchi
Arugula, mushrooms, green onions, and creamy black truffle butter sauce

Pappardelle
Slowly braised pork shoulder ragu

Rigatoni Alla Butterà
Tomato cream sauce, green peas, and crumbled sausage

Pollo Alla Parmigiana
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta

Pesce Bianco al Limone
Pan-seared whitefish served with spinach, garlic mashed potatoes, and lemon butter-caper sauce

Tiramisu
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder

Cannoli
Ricotta cheese, pistachios, chocolate chips, and candied citrus zest

Served family-style.

Calamari Fritti
Crispy fried calamari, zucchini, herbs, lemon, and marinara

Cavolfiore Arrosto
Roasted cauliflower, Calabrian chili, lemon, caper herb sauce​

Polpette
Beef, veal & pork, meatballs, mashed potatoes, and tomato sauce

Tagliolini Frutti Di Mare
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce​

Gnocchi
Arugula, mushrooms, green onions, and creamy black truffle butter sauce

Pappardelle
Slowly braised pork shoulder ragu

Pollo Alla Parmigiana
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta

Salmone Oreganato
Pan-roasted Scottish salmon, served with broccoli, potatoes, and garlic-oregano white wine sauce

Rosticciana
Slowly braised boneless short beef ribs, served with roasted cauliflower puree and sautéed spinach

Vitello al Limone
Served with sautéed vegetables, potatoes, and lemon caper butter sauce

Tiramisu
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder

Cannoli
Ricotta cheese, pistachios, chocolate chips, and candied citrus zest

Minestrone
Emmer wheat, chickpeas, and vegetables soup

Barbabietole
Arugula, diced roasted beets, shaved fennel, orange segments, goat cheese, and lemon dressing

Arancini
Rice fritters stuffed with wild boar ragu, served with marinara

• Choice of Regular or Rosé Prosecco La Gioiosa

Ricotta Gnocchi
Tossed with braised beef short rib tomato ragù and shaved parmesan cheese

​Oricchiette Alla Barese
Ear-shaped pasta tossed with crumbled sausage, rapini, garlic, olive oil, and chili flakes

​Pollo al Finocchio
Sautéed chicken breast in mushrooms-sambuca cream sauce, served with sautéed spinach and mashed potatoes

​Pesce Bianco al Limone
Wood oven roasted whitefish served with spinach, garlic mashed potatoes, and lemon butter-caper sauce

• Choice of Nebbiolo La Gialla or Bianca Terra Fiano Salento Vespa

Cannoli
Ricotta cheese, pistachios, chocolate chips, and candied citrus zest

Torta di Carrote
Carrot cake, almonds, walnuts, pistachios, cream cheese, and citrus honey sauce

• Choice of Serena Sweet Red or Moscato la Gioiosa

Barbabietole
Arugula, diced roasted beets, braised fennel, orange segments, goat cheese, and lemon dressing

Carpaccio di Salmone
Thinly sliced salmon drizzled with caper aioli

Arancini
Rice fritters stuffed with pork shoulder ragu, served with marinara

• Choice of Regular or Rose Prosecco la Gioiosa

Ricotta Gnocchi
Tossed with braised beef short rib-tomato ragu and shaved parmesan

Orecchiette Alla Barese
Ear-shaped pasta tossed with crumbled sausage, rapini, garlic, olive oil,l and chili flakes

Pollo al Finocchio
Chicken breast served with spinach, mashed potatoes, and mushrooms, fennel Sambuca cream sauce

Costoletta di Maiale
Pork chop stuffed with sausage, spinach, and mozzarella. Served with roasted potatoes and garlic white wine sauce

Branzino al Forno
Wood oven-roasted Mediterranean Seabass filet, served with broccoli, lemon butter, and caper sauce

• Choice of Langhe Nebbiolo La Gialla or Bianca Terra Fiano Salento Vespa

Torta di Carrote
Carrot cake, almonds, walnuts, pistachios, cream cheese, and citrus honey sauce

Cannoli
Ricotta cheese, pistachios, chocolate chips, and candied citrus zest

• Choice of Serena Sweet Red or Moscato la Gioiosa

Prosciutto, soppressata, parmesan, gorgonzola, olives, pepperoncini, and cornichons

Drizzled with marsala-fig sauce

Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan

Sliced tomatoes, fresh mozzarella, basil, and aged balsamic

Prince Edward Island mussels and ​spicy garlic red sauce

Italian sausage and bell peppers sautéed in garlic, white wine sauce

Roasted cauliflower, Calabrian pepper herb sauce

House salad, mixed greens, cucumbers, olives, cherry tomatoes, and balsamic dressing

Romaine lettuce, shaved parmesan cheese, and parmesan dressing

Brussels sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, and citrus dressing

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing

Tomato vodka cream sauce

Pancetta, pecorino cheese, egg yolk

Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce

Manila clams, garlic, white wine, basil, lemon zest, and sauce

Prince Edward Island mussels ​spicy garlic red sauce

Garlic parmesan cream sauce • Add Shrimp $8 | Chicken $5

Tomato cream sauce, sausage & peas

16-oz. grilled ribeye and garlic-mashed potatoes

8-oz. fillet mignon served with mushrooms and green peppercorn-grappa sauce

Slowly-braised, boneless short ribs, served with cauliflower purée, and sautéed spinach

Vitello $31.95 | Chicken Breast $22.95
Served with sautéed vegetables and garlic-mashed potatoes

Boneless half-Amish chicken, garlic-mashed potatoes, green peas, and garlic white wine sauce​

Pan-roasted Scottish salmon served with broccoli, garlic-mashed potatoes, and oregano garlic white wine sauce

Wood oven-roasted whitefish served with spinach, garlic-mashed potatoes, and lemon butter caper sauce

Coconut Italian eggless custard